“We’ve heard a lot about these barnacles,” said controversial chef Oliver Gordon today outside his restaurant ‘PanGalactic’, “but the most important question has yet to be asked. How do they taste?” “I have sampled delicacies from across the galaxy, including Ceti rabbits and Vacuum krill. Now I seek new... Read more

“We’ve heard a lot about these barnacles,” said controversial chef Oliver Gordon today outside his restaurant ‘PanGalactic’, “but the most important question has yet to be asked. How do they taste?” “I have sampled delicacies from across the galaxy, including Ceti rabbits and Vacuum krill. Now I seek new... Read more